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allowing the grapes to ripen slowly
savoury finish
Born in the fresh and pristine environs of Portland
turkish delight
A little fermentation in old oak barrels builds texture and integration more than it does a subtle nuance of jamon
Olek Bondonio Vino Rosso 2023 Region_New South Wales allowing the grapes to ripenBorn from a bold decision in a tough year, this wine is Olek's clever salasso style spin on Barbaresco. Drawn off after just three days of maceraion in the challenging 2024 vintage, it delivers the juicy, high energy fruit of a ros with the structure, finesse, and elegance you expect from a serious Nebbiolo. Think wild berries, rose petals and a mineral snap.
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