Carrara Beef Wagyu Brisket Deckle Off Chilled Meat Type:Chilled the tenderest and most exclusive

the tenderest and most exclusive cut of Wagyu beef

let the brisket rest for 15-20 minutes before slicing thinly against the grain

evenly distributed marbling — the hallmark of superior flavor

making it a versatile choice for various culinary preparations

and flavors

Carrara Beef Wagyu Brisket Deckle Off Chilled Meat Type:Chilled the tenderest and most exclusiveTo cook a delicious Wagyu beef brisket, start by preheating your oven to 135C (275F). Season the brisket generously with salt and freshly ground black pepper (or as per your preferences). Heat an oven safe pan over medium high heat and sear the brisket on all sides until deeply browned, about 4 5 minutes per side. Add beef broth or water to the pan, covering the brisket halfway. Cover the pan with a lid or foil and transfer it to the oven. Braise the