Mayacamas Vineyards Cabernet Sauvignon Mount Veeder 2020 750ML Rare Bourbon Barrel fermentation and malo-lactic fermentation

Barrel fermentation and malo-lactic fermentation are completed

racy finish has excellent cut

ginger-infused pastry cream and slivered almond

That’s the Cavit way

All the elements are there

Mayacamas Vineyards Cabernet Sauvignon Mount Veeder 2020 750ML Rare Bourbon Barrel fermentation and malo-lactic fermentationThis is zesty and lively, with good energy (especially for a '20) to the mix of bramble, sweet bay and chaparral notes liberally infusing its core of black currant and bitter plum fruit. Taut and structured, with a cast iron note bolting through the finish. Needs some time to settle in but is loaded with character and nicely done for the vintage. Best from 2027 through 2037. 2,900 cases made.