Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 mm (8.2") Size:210 mm skillfully crafted using the ancient

skillfully crafted using the ancient artistry of powdered steel

celebrated for its razor-sharp edge and ease of sharpening

moisture resistant

The brass handle provides a classic and elegant look while ensuring a comfortable grip

Gyuto (Chef's Knife)

Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 mm (8.2") Size:210 mm skillfully crafted using the ancientAre you looking for a great alternative to the standard Gyuto chef's knife? The Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen. The shape of the blade is almost the same as that of a Gyuto, but the spine curves