Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood Paring or little bean knife

or little bean knife

This stone needs to be soaked for 10-15 mins before use

Maximum length knife 330mm

The Benriner Classic Mandolin comes with 3 cutting blades and hand guard

The last steak knife you'll ever need

Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood Paring or little bean knifeTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon