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rose petals and fresh herbs lead to an opulent and well-flavoured palate with ripe red fruits complemented by chocolate notes and a dry
liquorice and mineral notes underpinned by harmonious woody aromas
with delicate bubbles and fresh fruity aromas
The marl and limestone rich kimmeridgian soils are very similar in composition to their famous neighbour and the vineyards are able to offer tight
raspberries and cigar box aromas
Chateau Peyrabon, (Case) 41.2 rose petals and fresh herbsA burgundy with the scent of vibrant, ripe fruit and an exquisite taste of stewed red and black summer fruits with traces of cinnamon and cloves. The palate is fresh and harmonious with fruit tannins well supported in the medium term, well balanced wine that should provide a good drink.
