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A complex flavour profile that proves quite enjoyable
Serving Suggestions: Siempre Tequila Blanco shines brightest when served neat or on the rocks
sterling silver and 24-carat gold
Agave hearts are cooked in the same historic brick ovens the family has used since 1873
crafted this mezcal at palenque in Sola de Vega
Dixeebe Espadin Edition #3 Mezcal (375ml / 48.8%) badge_Limited A complex flavour profile thatDixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 2080 bottles produced world wide. Only 276 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
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