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Delicious and very quaffable
with deep structured fruit on the palate that is held firm by the wine’s chalky minerality backed by delicate tannins
Working with his son Arnaud
including at least 24 months on lees
The wine itself is named “Bosco” for the once heavily wooded area in which the vineyards are now planted (Gica Wood)
Yamazaki Distillers Reserve pinot noir Delicious and very quaffable
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