Taylor Fladgate Tawnty Port 30 Year 750ml Branndy Followed by notes of toasted

Followed by notes of toasted cashews

and we invite you to pair the people and foods in your life with the Pinot Grigio we made famous

The wine undergoes malolactic fermentation to convert tart malic acid to soft lactic acid and then is aged before blending

This is when he discovered Paso Robles in the mid-1990s and quickly became enamored with the emergent wine country

Flavors of blackberry and pomegranate are interwoven with subtle notes of black currant

Taylor Fladgate Tawnty Port 30 Year 750ml Branndy Followed by notes of toastedThis superb example of aged tawny Porto is made from selected grapes from the best vineyards of the Cima Corgo and Douro Superior. Taylor Fladgate is an area leader in winemaking technology, as one of only three Porto producers to pioneer the development of piston fermenter techniques, called Port Toes, that extract significantly greater flavor and aroma than conventional pump over fermentation. Fermentation is halted by the addition of grape spirits