Blade Material: White Steel No
this knife blends 600 years of blacksmithing heritage with high-performance VG10 stainless steel
That coupled with the SRS13 high speed powdered stainless steel will make this your go-to knife for all things
Only a true master like knife maker Fujiwara Yasuhiko possesses the necessary skill and craftsmanship required to create such a remarkable blade
Handle: POM resin
Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Size:180 mm Blade Material: White Steel NoExperience luxurious, superior performance with Miki Hamono's Gokuao Aogami Super Gyuto knife. The ultra sharp, high carbon steel blade is perfect for intricate cuts, and its Rosewood handle is exquisitely crafted for superior balance and control. A culinary work of art. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers,