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or deeply intense raspberry and black cherry
nutty and toasty notes derived from barrel fermentation accompanied by zesty lemon pith
violets and red and black cherries
harmonic and round on the palate with soft tannins
supple and full of velvety
House of Arras, Tasmania Grand Vintage, 2016 (Case) Vino de Espana or deeply intense raspberry andEd Carr, the man behind Arras, has been making sparkling wines in Australia since 1986 and for the Hardys group since 1994. He was one of the first winemakers to see the potential Tasmanian fruit had for producing world class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage. Much to the horror of the accountants, however, he has insisted on ageing the majority of the wines on lees for over six years prior
