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The fermentation lasts around two weeks before being transferred for ageing and malolactic transformation
bitter red berry and cranberry flavours
The thinking behind Barolo ‘annata’ is to express the vintage by making a blend from the various vineyards to find the best overall balance
Sangiovese
Arneis 'Sant Agostino'
Southern Italy and Islands - A Taster Case Grape _Trebbiano The fermentation lasts around twoWe have a slightly unusual approach to wine from Southern Italy, having all but stepped off the well worn Primitivo and Nero d'Avola path to find a cauldron of further genius! The South is now responsible for some of Italy's finest white wines, and once overlooked local red grapes are now competing for global top spots. It is very difficult to select just 6 wines and this lovely case is perfect for both novices and hardened lovers of wines from the
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