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Pressed to old cask and bottled after 18 months in the cellar
guess what
these were allowed to start naturally on full solids
understanding with the current economic climate things are pretty tight
Even at low sugars
Estate Chardonnay 2025 Wickhams Pressed to old cask andCitrus and stonefruit on the nose, this wine has a rounded palate with good length and acidity; a light touch of new oak adds complexity. All fruit is hand picked in the morning and immediately de stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. In 2023, there were approximately fifteen different ferments, these were allowed to start naturally on full solids. After a select period of
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