11 L Sous Vide Container & Lid 1.5L ensuring consistent cooking

ensuring consistent cooking

Optimise the space in your sous vide container and ensure optimal circulation of water around all cuts of meat with this steak rack

alert to prevent overheating of the motor (burnout)

- RPM: 23

or grind dry ingredients

11 L Sous Vide Container & Lid 1.5L ensuring consistent cookingThis container is specifically designed for use with the SousChef sous vide circulator, and a lid with insert to fit the stick is included to minimise evaporation. The 11lt container is suited for large single cuts, or multiple smaller cuts (a rack can be used to separate the cuts). A larger (22L) container is available for restaurant use, and those wanting to sous vide larger quantities or cuts (e. g. brisket, leg of lamb). A neoprene sleeve is