Distilled at Clynelish in 2016 and matured for a decade in a combination of refill oloroso sherry and new oak hogsheads
citrus flavours and a clean refreshing finish
fine finish with ripe soft tannins and nicely refreshing aftertaste
herbaceous
rounded Merlot with a spicy nose
Perelada, Nomes Garnatxa Negra, DO Emporda, Spain, 2024 (Case) The Botanist Distilled at Clynelish in 2016Red cherry colour, with a violet rim. This is a very complex wine, with red fruits, spices and Mediterranean herbs notes. It clearly reminds of the Garnatxa Negra varietal, rounded with a hint of the well managed fine oak ageing. In the mouth it is intense, fresh, silky, with ripe tannins. This is a well balanced wine, tasty, long lasting, with an enveloping and lovely after taste.