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Hard Red Spring Wheat has the highest protein content of all wheat varieties which makes it an excellent choice for baking
barley or rye to add variety to your day-to-day baking
Made with Whole Grain Wheat and Barley these moist muffins make a sweet addition to any lunchbox
pizza dough
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Sifted Whole Wheat Flour (Various Sizes) Size:2.5kg Hard Red Spring Wheat hasHard Red Spring Wheat has the highest protein content of all wheat varieties which makes it an excellent choice for baking. Our sifting process removes up to 20% of the larger bran particles to create a lighter flour with greater rising abilities. This Stone Ground flour produces an elastic consistency that gives great texture to yeast breads, pizza dough, rolls and baked goods without sacrificing the hearty, full bodied whole wheat flavour, aroma and
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