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Iminashi 1000 whetstone
This knife is made from carbon steel and will form rust if it is left wet after use
our knives are made for professionals
Iminashi 1000/6000 whetstone
Made by Iminashi
Yu Kurosaki | Fujin 210 Gyuto SG2 | Ebony & Horn Knife Iminashi 1000 whetstoneYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting
