Dough Dough Fast Start Sourdough Starter — Lab-Verified Lactobacillus sanfranciscensis Culture Dehydrated and packed in London

Dehydrated and packed in London

and it's always been solvable

"name":"Is this the same as San Francisco sourdough bakery starters

"name":"What if my sourdough starter doesn't activate

Once activated and maintained with regular feedings

Dough Dough Fast Start Sourdough Starter — Lab-Verified Lactobacillus sanfranciscensis Culture Dehydrated and packed in LondonThe world's first and only 2 hour sourdough starter independently verified by genetic sequencing to contain Lactobacillus sanfranciscensis, the authentic San Francisco culture. Our shelf stable starter has been laboratory tested at NCIMB and confirmed to contain Lactobacillus sanfranciscensis as its dominant lactic acid bacteria. This is the same organism responsible for the iconic tang and open crumb structure of authentic San Francisco sourdough