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fermenting and distilling
the nose features oh-so-seductive notes of warm blackberries
and Malbec are blended in to provide additional softness
vibrant white
Our gravity flow winemaking process uses traditional and modern methods
Jean Baptiste Adam Riesling Vieilles Vignes Kaefferkopf Alsace Grand Cru 2017 SGWS fermenting and distillingA lithe, light bodied Riesling, driven by zesty acidity and a subtle, minerally underpinning, this offers flavors of apricot, persimmon, almond blossom and blood orange pith. Creamy. Drink now through 2025. 300 cases made, 30 cases imported.
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