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Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish
2") - a versatile and high-quality alternative to the standard Gyuto chef's knife
including Mastercard
will take your food prep to the next level
Edge Type: Double BevelWeight: 162 gBlade Width: 43 mmBlade Thickness: 2 mmHandle Length: 110 mmHandle Thickness: 20 mm
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle Size:210 mm Deba Japanese kitchen knives areUnlock your culinary potential with OUL Gyuto Shirogami #1 chef knife. Crafted from white steel #1 and a burnt oak handle, this knife is the perfect tool to tackle any challenging cooking task. Enjoy the precision and power of this Japanese chef knife to give you the edge in the kitchen. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions,
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