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It's beautifully textured but with lovely freshness and crystalline citrus and some nutty notes too
this is a delicious
picking early to ensure maximum freshness and acidity and forgoing the use of any oak
Made by the former head sommelier of El Bulli restaurant David Seijas
Great with darker game and of course hearty red meats
Amontillado del Puerto Almacenista Gonzalez Obregon, NV, Bodegas Lustau (Half Litre) Red It's beautifully textured but withBenchmark Amontillado, so so complex with iodine, sea spray and saline notes balanced by orange peel, burnt butter and subtle coffee notes. Unbelievably good Sherry.
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