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Cut for a relaxed fit that provides freedom of movement on deck and allows for layering underneath
extending superior results for longer casting and smoother retrieval
Angular and sleek with a low profile
the Curado DC now features Shimano's unique DC braking technology
14/110 powerpro line capacity 30/190
Dexter 7" Traditional Wide Boning/Fillet Knife electric Cut for a relaxed fitDexter Russell Traditional 7" Wide Boning Knife 2130 1377 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a
