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Himalayan Salt
DRIED ONION*
Gluten Free Worcestershire Sauce
perfect for spreading on everything and a cultured butter—for some extra buttery tang that melts
Similar to other fresh cheeses
Renegade Plant-Based Salami Lorraine Woman Owned Himalayan SaltWine country inspired salami influenced by the vineyards of Lorraine, France. Lorraine has been producing wine since Roman times and is also known for its many gastronomic traditions. The region abounds with many delicacies and its where the idea for our new flavor, Salami Lorraine, was born. The Salami Lorraine has flavors of red wine and shallots, and it pairs well with boule, aged cheeses, sun dried tomatoes and chestnuts. Flavor profile: Red wine
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