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filled directly to seasoned French oak barriques and then naturally fermented
precision and finesse
very intense and rather attractive and persistent
apricot and melon and fresh acidity
The older large barrels have added richness and texture without any hint of flab
Chris Ringland, Reservation Shiraz, Barossa Valley, Australia, 2017 (Case) Domaine Franck Millet filled directly to seasoned FrenchFor the Reservation Shiraz, Chris is looking for that classic North Western Barossa Shiraz blackberry profile, together with sweet, dark, plum jammy notes. As always, the palate is all about sweet red berries, milk chocolate and subtle vanillin.
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