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Gin d'Azur makes the most of its Provençal botanicals
Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment
but with a dosage of 34g/l
It makes a perfect pairing with blue cheeses like Roquefort and may also be appreciated during a meal
tropical fruit
Springfield Wild Yeast Chardonnay 75cl Jack Daniel Gin d'Azur makes the mostTrue to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.
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