Canned Mussels in Marinara with Capers From Oregon or Idaho or NorCal With a broad range of

With a broad range of aromatic flavors and mild tartness

Oyster shucking demonstration

Sustainably caught wild black cod from in Alaska

folic acid and taurine

Take 1 dropperful/1ml up to 3 times per day directly

Canned Mussels in Marinara with Capers From Oregon or Idaho or NorCal With a broad range ofEnjoy sustainably harvested Totten Inlet Mussels in an aromatic tomato marinara sauce with capers to provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board. Ideal for a quick and flavorful meal add them to rice, toss into a stir fry, or devour straight from the tin. These mussels are grown by Taylor Shellfish Farms in Washington State, and canned at their Ekone cannery on Willapa