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with one of the cape’s most exciting terroirs
and cassis
clementine
full and elegant with a pleasant acidity and a quintessential bitter almond aftertaste on the long finish
Complex and dense
Kumusha, Cabernet Sauvignon, (Case) Saint-Romain with one of the cape’sThe wine is intense with aromas of blackcurrant, dark plums, blackberries and a hint of tomato leaf. A rich mouthfeel with fine grained tannins underpinned with a mouth watering core and effortless long finish. While alluring in its youth, Hurudza will realise its full potential with further cellaring of 5 to 7 years.
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