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Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% - 72% Fermentation temp (F) 65 - 72 Peak Alcohol 9% Flocculation medium Country Poland
Used in more beers than any other strain
It attenuates lowly
Strain # RBY32 Name Essex Ale Yeast Compare with Ridley's Attenuation 71% - 76% Fermentation temp (F) 66 - 70 Peak Alcohol 9% Flocculation medium
RBY58 Fantome Saison clone #1 Yeast Belgian Strain # RBY19 Name GermanRBY58 Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% 80% Fermentation temp (F) 75 85 Peak Alcohol 10% Flocculation low
US$ 51.50
US$ 43.50
US$ 11.50
US$ 21.00
US$ 19.48
