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OREA: 展現咖啡多樣風貌！它獨特的肋骨設計，能控制水流速度，讓你輕鬆玩轉不同的萃取技巧。不論是醇厚飽滿，還是明亮清澈，OREA 濾杯都能滿足你對咖啡風味的追求。
提供基本的味覺和嗅覺功能理解
each with its unique flavor profiles and textures
這是為期一天的專業課程，專為咖啡從業員及咖啡愛好者而設計。課程旨在讓學員掌握咖啡後製處理的基本概念。課程內容涵蓋咖啡後製處理歷史、採收技術、預清洗程序，以及標準的後製處理法:日曬、蜜處理、機械脫膠、全水洗及濕剝殼處理法。為提升學習深度，學員將親臨為於荔枝窩的永續農業實驗農場咖啡園，實地參觀咖啡生產及後製加工設施，並重點剖析後製師在塑造咖啡風味中的關鍵角色。
Participants will have the opportunity to taste and evaluate multiple flights of Arabica and Robusta coffees in alignment with the rigorous protocols established by the Coffee Quality Institute (CQI) for the Q Grader certificate course
SCA Q Grader Course | 咖啡品鑑師 證書課程 Enroll in group:For 2 OREA: 展現咖啡多樣風貌！它獨特的肋骨設計，能控制水流速度，讓你輕鬆玩轉不同的萃取技巧。不論是醇厚飽滿，還是明亮清澈，OREA 濾杯都能滿足你對咖啡風味的追求。online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* SCA Q Grader course Language Cantonese andarin with official SCA English Material supply Duration 6 Days (48 Hours) 6 (48 Audience & Prerequisites This course is designed for coffee professionals with substantial prior experience in cupping, roasted
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