Chrysanthemum Spp. Double Pink Edible Flowers Blooming from late spring through

Blooming from late spring through to autumn

It is also highly attractive to bees and butterflies

Berries are toxic to humans and pets if ingested

It is drought-tolerant once established and attracts bees

showing excellent drought and heat tolerance once established

Chrysanthemum Spp. Double Pink Edible Flowers Blooming from late spring throughCommon Name: Florist's Daisy 'Double Pink' Description: Chrysanthemum morifolium 'Double Pink' is a perennial plant renowned for its abundant double layered pink blooms that bring a soft, elegant touch to gardens and floral arrangements. The plant features dark green, lobed leaves that contrast beautifully with its pastel flowers. Flowering occurs from late summer through autumn, providing an extended period of color. In Melbourne's climate, 'Double