The Ironclad Library: Savour by Peter Gordon flatpress from roasting vegetables to searing

from roasting vegetables to searing cuts of meat

and the kind of meals that pull people together

proving that salads can be exciting

Designed to be kept

big in utility

The Ironclad Library: Savour by Peter Gordon flatpress from roasting vegetables to searing"Savour: Salads for All Seasons" by Peter Gordon is a vibrant exploration of salad making, proudly featured in the Ironclad Library. With recipes that span the year, this book provides practical inspiration for creating wholesome, flavour packed meals. Gordons passion for fusing diverse ingredients and his intuitive approach to fresh, seasonal produce make this a must read for both the everyday cook and the salad enthusiast. With stunning photography