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"Brett C" is classic funk and flowers that works great in long term conditioning
Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% - 72% Fermentation temp (F) 65 - 72 Peak Alcohol 9% Flocculation medium Country Poland
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% - 75% Fermentation temp (F) 65 - 72 Peak Alcohol 11% Flocculation high
It attenuates highly
RBY53 Marzen Yeast Belgian "Brett C" is classic funkRBY53 Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34 70 Attenuation 65% 73% Fermentation temp (F) 52 58 Peak Alcohol 9% Flocculation medium Country Germany
