Quinta do Crasto, Tinta Roriz, 2019 (Case) Renwood named after the coral-rich limestone

named after the coral-rich limestone rock strata 300 metres below the surface of the estate

and apricot flavours with a wet stone note on the finish

and marshmallow

caramelized vanilla

Deep red with a scarlet rim

Quinta do Crasto, Tinta Roriz, 2019 (Case) Renwood named after the coral-rich limestoneVivid, deep expressive aromas of fresh cherry, vanilla, oak and spice, intense ripe fruit and notes of oak. Juicy and vibrant in the mouth, with a suggestion of pleasant leafiness, backed up by deep, intense Morello cherry jam and black liquorice. Starting big, rich and ripe, it gains finesse to a beautifully balanced, sustained finish. It presents a massive, sense filling, velvety, flavoursome impression that makes it hard to resist now; even though