Villa Giada. Gamba di Pernice Grape _Carmenere and legend has it that

and legend has it that Gian is strong enough to help the loggers of Carnia move felled trees out of the forest

2000 and 2011 on marly

Trebbiano d'Abruzzo DOC

it tastes extremely lovely and very natural (I don't mean that it tastes like a 'natural' wine

a system developed when full ripeness was unusual and by drying the grapes Valpolicella morphed into a full

Villa Giada. Gamba di Pernice Grape _Carmenere and legend has it thatVino da Tavola Grape: Gamba di Pernice This is all nutmeg, black pepper, black cherry and sloe; deep, rich and remarkably accessible tannins. 15% Villa Giada Producer Page Gamba di Pernice is one of oldest Piemontese grape varieties, it is named after the vines red stem (leg of the partridge, a French Partridge by the sound of it) and, whilst I understand it being overlooked (it is extremely rare), letting it languish as Vino Rosso right up to 2011