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making it a versatile choice for wine enthusiasts
The brewing process
The unique blend of ingredients and distillation process results in a flavour profile that combines the richness of Indian barley with a touch of cocoa
kaffir lime
Featuring the centuries-old expertise of the Masters Liquorists
Clover Hill Tasmanian Cuvee NV Size:Each making it a versatile choiceThe Clover Hill Tasmanian Cuve NV is made from grapes sourced from Clover Hills vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity. Clover Hill Tasmanian Cuve is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for at least two years, ensuring the
