Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz This blend of cinsault and

This blend of cinsault and grenache is crisp

The winery was set up in 1996

On the palette fleshy raspberry melds with tea-leaf and currants around a core of chewy tannins

and a suggestion of ripe red-berry fruits

The chateau use a pneumatic winepress where fruit is softly and slowly pressed

Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz This blend of cinsault andStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha