Tsunehisa | SLD | Gyuto 210mm | Red Pakka kato Masahiro knives are a trusted

Masahiro knives are a trusted brand in Japanese kitchens

which is legally allowed to call its knives "Higonokami"

It holds an edge as long as carbon steel but is much easier to care for

is a double bevel knife used for slicing raw and cooked meats

they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods

Tsunehisa | SLD | Gyuto 210mm | Red Pakka kato Masahiro knives are a trustedTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that