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grapefruit juice
and peat on the palate
individually numbered batches for remarkable depth and complexity
Nice bright cayenne and terra-cotta notes on the nose
all underpinned by light wood smoke
Dulce Vida Anejo Tequila Chambord grapefruit juiceThe tequila uses organic agaves from the Los Altos region near Nayarit. The pias are autoclaved for 20 hours, fermented with proprietary yeast, and triple distilled. The aejo is aged 18 months in used bourbon barrels, yielding a dark straw color. This is bottled at 100 proof. Nose: Thick with vanilla and roasted fruit. Palate: Grows spicy with a touch of white pepper warmth. Finish: Lingering. Cheers, and enjoy this tequila!
