Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Désir” Matcha with cinnamon and steamed rice

with cinnamon and steamed rice elements

The nose is a blend of Japanese cedar and apple blossoms

that it drinks with many similar flavors to a cocktail of sorts

The nose on this extremely historically made sake is a wild collection of cooked cherries

with some astringency that finishes clean

Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Désir” Matcha with cinnamon and steamed riceNew 2024 Vintage! Thank your lucky stars sake drinkers, because Kuheiji is back in the US market. The nose on this old school new school brew is a very interesting collection of strawberry, apple, sweet rice, blueberry, mineral, and banana bread aromas. Wait wha? "Old school new school?" First, this incredibly well known brewery was founded in 1647, and second, it was crafty enough to start making sake in a unique way that created an almost