Chiyomusubi Sorah Junmai Ginjo Sparkling “Beautiful Aurora" Food-frendly but it is not cloying

but it is not cloying

which could be crazy

is a work of liquid art

WORD: Dry WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Comfort cuisine

and viscous brew that is a food pairing wonder

Chiyomusubi Sorah Junmai Ginjo Sparkling “Beautiful Aurora" Food-frendly but it is not cloyingThe nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast, rice, white grape, and mineral aromas. Unlike other Sparkling sake, Sorah is filtered to remove extra rice particles, and makes for a cleaner and tighter Sparkling sake. As such, it is very Brut like and drinks dry with a gentle richness and a touch of savory elements. Sorah is definitely ricey and does not drink fruity, sweet, or goopy.