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Grape: Nebbiolo
recognising that this terroir is superb for both Cabernet Sauvignon and Moscato Giallo
it is now promoted as one of Italy’s finest grapes
almost citrus
The grapes are picked by hand and lightly crushed before starting fermentation on the skins
Picech. Malvasia Istriana Vintage:2022 Grape: NebbioloCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before
