Taleggio Raw Milk - Casarrigoni Rosé texture with hints of sweetness

texture with hints of sweetness that remind us of butterscotch & pineapple

with a creamier texture around the edible rind

This Italian condiment blends sweet

"Pinsere” is the Latin word for "press" or "flatten"

aged goat’s milk gouda that tastes like caramel

Taleggio Raw Milk - Casarrigoni Rosé texture with hints of sweetnessSourced from small dairies in Valtaleggio and processed by a local cooperative, this raw cows milk cheese aims to capture the aromas and flavors of local pastures, reminiscent of traditional Taleggio. Has a thin, rosy rind, creamy outer edges, and a slightly crumbly center. A unique, mild flavor that matures for at least 2 months. Country: Italy Milk: RAW Cow's Milk Rennet: Animal