WORD: Fruity WINE: Fresh Reds/Bright Whites BEER: Fruity Ales FOODS: Sushi
the Noguchi Naohiko Sake Institute's goal is to immortalize Master Brewer Noguchi’s techniques
How do they do that
Say hello to a cool brew that was made to drink in the summer and is extremely chillaxed in a white wine glass
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Nabeshima Junmai Ginjo "Yamadanishiki" Dewatsuru Shuzo WORD: Fruity WINE: Fresh Reds/BrightThe nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake that drinks fruity, fresh, and fun. Made with Yamadanishiki rice the best in the business this brew is spritzy, tingly, fleshy, juicy, and bright on the palate. Look for peach, grape, powdered sugar, green apple, honeydew, lemon grass, and lime flavors with a clean and quick finish. Wine drinkers will rejoice