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The Damascus steel pattern not only adds a stunning aesthetic appeal but also enhances the blade's strength and performance
Japanese knives and Saya are slightly different in thickness and length
The Sakai Takayuki Kengata Santoku is very lightweight and nimble
Premium Shirogami #2 Blade: Made from high carbon white steel #2
Ideal for: Slicing and dicing
Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple Handle Intermediate Petty The Damascus steel pattern notThe Kiritsuke knife is a versatile, traditional Japanese knife that can serve as a great alternative to the standard Gyuto chef's knife. Not only is it suitable for a variety of purposes, including chopping vegetables and slicing sashimi, but its unique shape also makes it ideal for finer tasks and hollowing out with the cutting edge. With a slightly curved spine and a diagonally cut tip, the Kiritsuke knife offers precision and sharpness that sets it
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