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"Pedio A" can be used for kettle souring
Strain # RBY56 Name Turbo Triple Yeast Compare with Turbo Yeast Attenuation 75% - 85% Fermentation temp (F) 65 - 75 Peak Alcohol 18% Flocculation high
Brett D is great for 100% brett beers
Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros/RBY Attenuation 76% - 83% Fermentation temp (F) 65 - 68 Peak Alcohol 12% Flocculation medium
Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany
RBY35 Hefefein Yeast Belgian "Pedio A" can be usedRBY35 Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% 75% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation low Country Austria
US$ 106.00
US$ 58.00
US$ 228.00
US$ 158.00
