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Food Pairing: Perfect with flavorful Japanese dishes such as miso-marinated grilled fish
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Dates Location Course Type March 27-29 Fukuoka 3-day Course April 24-26 Fukuoka 3-day Course May 4-6 Fukuoka 3-day Course June 26-28 Fukuoka 3-day Course July 3-5 Fukuoka 3-day Course July 17-18 Kyoto 2-day Intensive July 24-26 Fukuoka 3-day Course August 8-9 Kyoto 2-day Intensive August 22-23 Fukuoka 2-day Intensive August 28-30 Fukuoka 3-day Course September 4-6 Fukuoka 3-day Course September 18-20 Fukuoka 3-day Course September 25-27 Fukuoka 3-day Course October 2-4 Fukuoka 3-day Course October 16-18 Fukuoka 3-day Course October 23-25 Fukuoka 3-day Course November 6-8 Fukuoka 3-day Course November 20-21 Kyoto 2-day Intensive November 27-29 Fukuoka 3-day Course December 4-6 Fukuoka 3-day Course December 12-13 Oita 2-day Intensive December 18-20 Fukuoka 3-day Course
Nakashimaya Junmai Ginjo / 中島屋 純米吟醸 liqueur Food Pairing: Perfect with flavorfulKimoto Excellence Double Gold Winner from Nakajimaya Category: Junmai Sake (Kimoto Method) Product Information Volume: 720ml ABV: 16% Ingredients: Rice (Yamada Nishiki), Koji, Water Origin: Yamaguchi, Japan Polishing Ratio: 60% Sake Profile: SMV: +8 Acidity: 1. 9 Amino Acid: 1. 3 Retail Price in Japan: 2,640 JPY (incl. tax) Tasting Profile Brewed by rising sake star Nobuhiro Nakamura, this bold Kimoto style Junmai was awarded Gold at IWC 2020. Deep
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