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The shallow ladle also allows you to easily remove food even from the bottom of the saucepan and liquid drains particularly well through the large apertures
Made of beech wood and stainless steel
Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
In beautiful navy blue and warm white
Made with oven-safe rivetless Bakelite handles and a lightweight construction
Hands-On Class - Spinach & Ricotta Manicotti Pot Holders & Mitts The shallow ladle also allowsFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~
