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savory herbs and spice
floral and fruity entry to the nose of this blend of all five Bordeaux red varieties
Reserve Chardonnay
tart apricots
dark earthy cassis flavors and powerfully dense tannins
Banshee Brut Ten-of-cups California Rare Bourbon savory herbs and spiceMethode Champenoise, Non Vintage Brut. Two months in neutral French oak barrels with no malolactic fermentation. Secondary fermentation occured in bottle. Aged on the lees for 24 months then disgorged. Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced. wine.
