THERMOPAPER® 100°F/37.8°C 3/4" x 2 1/4" beverage bottling (Clean In Place

beverage bottling (Clean In Place systems – CIP) and in food service (dishwasher sanitation)

Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180°F to properly sanitize

our 8 level Thermolabel® 370-450°F features eight incremental temperature sensitive elements that produce a non-reversible color change to black

8-Temp Thermolabel® adhesive indicators are available in packages of 16 labels each

This gives lasting evidence that the temperature was reached

THERMOPAPER® 100°F/37.8°C 3/4" x 2 1/4" beverage bottling (Clean In PlaceThermopaper single temperature indicators. Non adhesive indicators are available in packages of 50 strips each. Single temperature Thermopaper non adhesive indicators provide a faster response time and are for use when a clean and dry test surface is available. Strips consist of a temperature sensitive element that produces a non reversible white to black color change at the rated temperature. This provides a clear indication that the temperature has