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The grapes are pressed using a pneumatic press
with sweet layered notes
played hard
Laurent Perrier Grand Siecle N/V (3pk) #26 750ml
balanced with light malt
Odfjell Armador Cabernet Sauvignon 750ml Size:Default Title The grapes are pressed usingThe grapes were handpicked, and the bunches were destemmed but not crushed. The whole berries then underwent a four day cold maceration at 14C prior to fermentation in 40,000 liter tanks using selected and native yeasts, followed by a 10 day post fermentation maceration at 25C. Malolactic fermentation took place spontaneously in tanks.
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